Jean-phillipe, third cooker generations chef and "maitre restaurateur" welcomes you at his table in a both classic and modern atmosphere. You will discover his freshly cooked dishes with using local ingredients (lamb, veal from the region, garden salad in summer...) in order to garanty you healthy and tasty meals.
You have a large choice of dishes : village specialities. Half bored pension or full with a pic-nic.
Homemade bread will be on your table and a great wine list will make your dishes even better!
We care of all your dietar needs from allergies to personal preferences.
Nous privilégions les producteurs locaux et les produits de proximité